In the traditional European wines , wine is an indispensable part of the meal . Wine can be added to the food delicious , you can also use the meal feeling relaxed and happy .

Different wines with different foods with a wonderful journey , not absolute rules , there is always constantly trying to surprise .

Food and wine pairing , " liquor with white meat ; red wine with red meat "is a simple criterion , but not fits -all . Such as shrimp paste or tomato scrambled eggs fried calamari and white wine is not necessarily the best match . Depends on food and cooking methods used in sauces, and even taste the taste of people s feelings at different times . If we give food and wine pairing to define the harmony , that is "personal taste . " Food and wine matching , the two flavor, quality and balanced . Main dishes taste about by cooking methods and sauces , such as a crab , steamed crab and curry crab , there are two flavors . The facts that no food can not match , only do not match the practice . Delicious stuff already there is no objective criteria , should be led by their own taste . But the precondition is an adventurous spirit and curiosity of people must be better than those who ate little, drank less were more say .