In the wine category ( a ) , has introduced three categories of wine : classified according to different raw materials , according to the amount of wine with juice category , according to the color of the wine category , this article will introduce the remaining two classifications .

A) by the sugar content in wine classification
Dry wine, usually refers to the total sugar content per liter of wine in less than 4 grams of sugar alcohol in almost all fermented . The wine drinking , it is usually not sweet goods , and the acidity more apparent. Such as stem white wine , red wine and dry rose wine .
Semi-dry wine, usually refers to the total sugar content per liter of wine in less than 4 to 12 grams , the sweet wine to drink when feeling . If dry white wine , semi dry red wine and rose wine Semi .
Semi- sweet wine , usually refers to the total sugar content per liter of wine in less than 12 to 50 grams , when the wine will give people a kind of sweet drink , cool smooth feel.
Sweet wine , usually refers to the total sugar content per liter of wine in less than 50 grams or more , when the wine taste glycol in drinking strong , sweet taste significantly .

B) the classification of brewing methods
Still wines (not sparkling wine ), often said to belong to this type of Table Wine , which is the carbon dioxide produced by decomposition of volatile after the wine, that wine does not contain carbon dioxide , the alcohol concentration in the 9 to 17 degrees Between . Still wines into red, white and rose wines of three .
Champagne sparkling wine , champagne and sparkling wine, which is divided into two , champagne is that produced in the Champagne district of Frances sparkling wine. Bubbles in the champagne wine refers to other production areas, made by traditional fermentation of wine . As the bubbles need to go through secondary fermentation of wine , so there will be intense after opening bottles of blistering .
Fortified wine (enhanced alcoholic ), is added in the press juice of yeast , let it ferment and add brandy to stop when the fermentation . Usually this type of wine than a wine with higher alcohol and sweetness , such as sherry (Sherry) and Port wine .
Flavored wine ( mixed wine ), mainly refers to the wine by adding herbs, spices, coloring with brewing .

In addition, the wine can also be classified according to the wine . Who drink wine is the overall feel of the wine . That the weight of wine in the mouth feel. According to the different feeling in the mouth the wine , the wine can be divided into light , medium bodied and rich in other types of wine .