Diverse types of wine , brewing materials , color and condition and so can be used as criteria for the classification of wine . There are five common classification methods , this article will first refer the following three bills :

A) classification according to different raw materials
Hill wine ( Wild Wine ), it is as raw and wild grape wine brewing .
House wine , it is artificially propagated varieties of grape for wine brewed wine. Most general winery to produce wine -based family .

B) the amount of classified wine with juice
All juice wine , that wine grape juice content 100% , of which there is no additional sugar , alcohol and other ingredients . Such as stem -type wines .
Half-juice wine , that wine grape juice content of 50% , other 50% , you can add sugar , alcohol , water and other ingredients .

C) classification by the color of wine
White wine , grapes or light-colored skin with white wine grape skin juice after separation , whichever is brewed from fermented juice . The wine similar to colorless, or yellow and green , or pale yellow , or yellow for the gold . If the color too dark red , the color of white wine is not consistent with requirements .
Red wine, choose white or flesh skin red meat are red wine grapes in the wine . The color of the wine usually has a natural ruby or purple . Natural sense of loss of red color not meet the requirements of red wine .
Rose wine, this wine is between red and white wine between . It is the use of red meat and white skin ? wine grape juice to skin after a short period of fermentation, when the color meet the requirements , then separation of bran to fermentation , and finally aging formed . The wines color Duocheng rose , pink or light red .