We introduced the same two grapes Barbera (Barbera) and Cabernet Franc (Cabernet Franc):

1 ) Barbera (Barbera)
Barbera from Italy, it is Italys second-largest cultivated varieties . Whenever I think of Italian wine , they think of Barbera grapes . Quality of Barbera wine style very much. Overall, the Barbera wine was brewed out of a crimson color stones , Full bodied , high acidity and low tannin .
In Italy, the Barbera varietal wine in addition to brewing , it also is used to Naibiaoluo (Nebbiolo) wine color , or with other southern Italian wine mixture to improve its excessive hours were relatively thin and wine High acidity . Recently, the vine by limiting production and increasing the aging in oak barrels , Italy Barberas overall quality has been improved. It is not only able to produce young and dynamic new wine , and wine can be brewed strong .
In addition to Italy, Argentina, the largest planted Barbera . Americas Barbera produced mainly for mixing wine to complement other varieties which lack acidity .

B) Cabernet Franc (Cabernet Franc)
Cabernet Franc is a French origin , is the worlds famous wines of the grape , is one of the old wine red wine varieties , cultivated throughout the world . Cabernet Franc is a Cabernet Sauvignon (Cabernet Sauvignon) and Snake Pearl (Cabernet Gemischet)s sister grapes . However, Cabernet Franc Cabernet Sauvignon in the wine quality is inferior , the flexibility of it as snake dragon . Therefore, Cabernet Franc in the promotion by certain restrictions.
Unlike Cabernet Sauvignon , as required within the time aging in oak . If the label on a bottle of French red wine a single written Cabernet, then , in most cases refers to the Cabernet Franc ; if red wine is Cabernet Sauvignon wine , the label will indicate the full name .