Pathologist at the beginning of this century , pointed out that drinking red wine can reduce coronary fat accumulation.

Cardiovascular disease and the relationship between alcohol consumption is 70 years of the 20th century the United States Oakland california industry business , a cardiologist Joseph . Kelaciji Dr. , in the heart observed in many of his patients are those who avoid alcohol when prompted . In this view prompted , the Kelaciji study , Dr. Cassel , North Carolina, more than 80,000 health plan in the medical records of patients found that drinking alcohol men and women the possibility of dying from heart disease was significantly lower than Jijiu person . Many scientists have repeatedly using a variety of inspections , also confirmed Kelaciji this discovery . In fact, this view confirms the benefits of moderate drinking , once again proved that moderate drinkers was significantly lower than the risk of dying from heart disease and alcoholics Ji Jiu . In addition to reducing cardiovascular disease risk of death , the Kelaciji and other researchers have also found to be divided according to group up to 3 cups daily drink wine who , because of non- critical of the possibility of cardiovascular hospitalization decreased . The fact that those who pay attention to the quality of life are very important . The study also shows that drinking a daily glass of wine up to 3 people , the risk of death decreased from 40% to 20%.

Moderate wine consumption and cardiovascular disease risk reduction link between now irrefutable . Studies have shown that the majority of low-density lipoprotein cholesterol (LDL) form into the blood system , and means to increase cholesterol levels and heart attack risk of coronary heart disease . A small amount of blood but can be variable appears in high density lipoprotein cholesterol (HDL) form , sometimes to such a high-density lipoprotein called " good cholesterol . " High concentrations of high density lipoprotein people , the risk of coronary heart disease and heart attack significantly reduced . Doctors believe that , in addition to certain lipids or high levels of imbalance , the emergence of coronary heart disease the most important factor is the high-density lipoprotein and low density lipoprotein relationships. Moderate consumption of wine a day can make high and low density lipoprotein show a favorable between the benign relationship between the prevention of cardiovascular disease on long-term benefits.

The end of 1991 , the United States and France, scientists report some examples of the growing instructions , adhere to a daily consumption of red wine on health. Reported that , despite the French life is characterized by high- fat foods , and generally a lack of regular smoking and physical exercise , but they have very low possibility of heart disease . Scientists will be the result of low rates of heart disease due to the French daily afternoon and evening meals will be drinking wine , particularly red wine.

In the promotion of cardiovascular health, there ? like that wine has played a special role : first, the wine , especially red wine is generally very low cardiovascular disease mortality in France and other Mediterranean countries, mainly used for wine . Second, find the wine naturally occurring substance produced in the metabolism of lipids significant effect of this substance in the grapes are ripe produce , wine made to be in the final product after the alcohol level has increased dramatically , to produce a pharmacological effect, so that the human body Increase high-density lipoprotein levels , while lowering total cholesterol levels . Third , reduce " platelet stickiness " of blood contains large number of blood clotting platelets , over- active platelets can cause serious problems, such as cardiac infarction and cerebral vessels . Wine rather than other alcoholic beverages in a single lemon acid is a function of this anticoagulant .